A Acadien Atlantic Deviled Eggs

A Acadien Atlantic Deviled Eggs
Portions : 
Makes 12 (serves 6)
Préparation : 
40 minutes
Produit en vedette : 
Hot Smoked Salmon 
Ingrédients : 
6 eggs hard-boiled and peeled
55 g A Acadien Atlantic hot smoked salmon - minced fine
2 tbsp (30 ml ) mayonnaise
1 tbsp (15 ml) mustard
1 tspn (5 ml) lemon juice
1 tspn (5 ml) fresh dill, or ½ tspn (2ml) dried dill
(2ml) Worcestershire sauce or Red Hot Sauce
Garnish with fresh dill or paprika
Étapes : 
Slice the cooked eggs in half lengthwise and remove the yolks.
Mash yolks with a fork, add remaining ingredients and mix well.
Using a piping bag with a large tip, or a spoon, fill eggs with mixture and mound slightly. Garnish and refrigerate before serving.