A Acadien Atlantic is a company promoting Atlantic quality smoked salmon products with an excellent taste and lightly smoked flavor. We smoke our salmon using natural wood and according to a well-guarded recipe, in which previously unused spices enhance the fine taste of this noble fish. Using our unique smoking technology and European expertise, A Acadien Atlantic has a mission to market the finest products of the Atlantic Ocean. The lightly smoked and spiced products are tasted by fine gourmets, before release, to achieve and assure the best possible flavors.
A Acadien Atlantic aims for excellency and offers the best products. Quality is of utmost importance to us. The smoked salmon is frozen at a very low temperature; to accelerate the freezing speed, preserving the delicate taste of the freshly fished Atlantic Ocean resources. The sea products are only frozen once during the whole transformation process, from raw to ready to eat.
A Acadien Atlantic is thus capable of offering you new smoked marine products to satisfy the finest gourmet, widening the variety of healthy food choices from the Acadian region. Containing no additives, being gluten free and transformed in a nut free environment, the A Acadien Atlantic products can be served in different dishes or by itself. Presently, A Acadien Atlantic is pleased to offer you three high quality products using fresh Atlantic salmon, all having an excellent and distinctive taste. The plant, located in Caraquet on the north eastern coast of New Brunswick is Canadian Food Inspection Agency (CFIA), HACCP, GMP and Kosher approved.