Smoked Salmon Roll

Smoked Salmon Roll
Portions : 
1 roll
Préparation : 
15 minutes
Produit en vedette : 
Cold Smoked Salmon 
Ingrédients : 
55g Cold Smoked Salmon from A Acadien Atlantic (half package)
1 Large Original Tortillas
30 ml Mayonnaise
30 ml Cream Cheese
1 tbs finely chopped red onion
1/2 tbs mashed capers
Étapes : 
Mix together the mayonnaise, cream cheese, onion and capers. Spread over the tortillas. Add cold-smoked salmon. Roll the tortillas as tightly as possible and wrap in plastic wrap. Chill at least 3 hours before cutting into slices.