A Acadien Atlantic takes fresh salmon and smokes it using a mix of natural maple wood, according to a guarded recipe, in which previously unused spices enhance the fine taste of this incredible pink flesh fish, rich in omega-3. A Acadien Atlantic offers you three high quality products using fresh Atlantic salmon, all having the most exquisite taste. Superior freezing capacities preserves the freshness and unique flavor of this delectable marine product. No preservatives added.
Cold smoked Atlantic Salmon
The filets are basted in a lightly salted, refined recipe that balances so well with the hand selected maple planks used to smoke the well known fish, leaving you with a delicate smoke flavor that does not take away from the freshness of the salmon. The Atlantic salmon flesh smoked at 30°C conserves the characteristics of the exquisite fresh salmon taste. Excellent source of Omega-3 and proteins, the cold smoke salmon is ideal for canapés, hors-d’oeuvres and sushi. Consume within 10 days of defrosting.
Recipes Using this Featured Product
Hot smoked Atlantic Salmon
A Acadien Atlantic offers a superior quality product with an exceptional freshness. The Atlantic salmon is smoked using natural maple planks and a guarded recipe with carefully selected spices that enhances the fine taste of this delicious fish. Smoked at a high temperature to cook the flesh, the hot smoked salmon is a flavourful product, safe for pregnant women and children. Rich in Omega-3 and proteins, the hot smoked salmon is perfect to eat as is, in salads and for canapés. Consume within 10 days of defrosting.
Smoked Atlantic Salmon Paté
This smoked salmon paté has been developed using a measured blend of A Acadien Atlantic’s hot smoked and cold smoked salmon, married with creamed horseradish, all fresh ingredients, Balkan style yogurt, creating a smooth, silky texture with piquant, that result in a superior palate sensation. A delicious Acadien product made of more than 65% of real smoked salmon. This pate is succulent to use as a dip, a spread or for your hors-d’oeuvres. Consumed within 5 days of defrosting. SIAL Innovation 2013 Selection. Canadian Grand Prix New Products Awards Finalist.